Cabbage Potato Stew

• 4 cups of vegetable broth
• 4-5 large potatoes into big pieces 1 head cabbage sliced into strips
• Salt and Pepper
• Dill Weed (or caraway seeds to taste).

Lightly saute the cabbage in a small amount of broth, add potatoes with remainder of broth, and simmer.  Keep covered until potatoes are tender.  Afterwards you can put in a blender to make it creamy or just eat it as is.  Add other things if you like to make if more flavorful. You can make it as colorful as you like.

Thank you Michelle Pease for the delcious, simple, vegan recipe!

– Tom