Ingredients:
Coconut oil
Butternut Squash
1 or 2 Onions
Direction:
Lay down coconut oil in a pan to melt. Loosely chop up an onion, or two, and throw down in a pan for a couple minutes to a translucent golden brown. Add chopped up Butternut Squash to pan. Few dashes of SPIKE seasoning to taste. Add a little bit of water. Add just a touch of better than bouillon (veggie). Once Veggies in pan are soft pour or scoup entire mixture into a good blender. Blend to puree soup like consistency. Pour into sop bowls and enjoy! As an optional thing, top the bowls of soup with some raw unsalted pumpkin seeds =)
-Tom
P.s. If you’d like to work with me I don’t charge any fees I’m not going to sell you something you don’t want or need: http://workwithtom.fireyourboss.xyz
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