Michelle Baptiste Perrier and any Welch’s juice.. I like apple cider vinegar in my tea but… I know not everyone loves the taste like I do.
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Tom Birkenmeyer Finally someone shares their secret on this awesome post I made!
Michelle Baptiste I don’t drink alcohol so I love mixing up different things… and anything with Vernors ginger ale as a base..Mmmm.
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Sharon Moran Kombucha, that I brew at my house.
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Tom Birkenmeyer Sharon Moran I loooove kombucha! Gingeraide is my fave. Do you teach how to make it?
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Sharon Moran Tom Birkenmeyer, sure I can write up a post explaining it.
I got tired of spending so much money on it at the store so I decided to do it myself.
I can do it tomorrow if you don’t mind I’m going to bed now ( I need more sleep now I get up at 4:30 am).
Good night!
I got tired of spending so much money on it at the store so I decided to do it myself.
I can do it tomorrow if you don’t mind I’m going to bed now ( I need more sleep now I get up at 4:30 am).
Good night!
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Tom Birkenmeyer Sharon Moran please do and have a wonderful night sleep tonight 🙂
Sellieve Neptune Sharon Moran yes I would love to see your explanation!
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Dana Barba-Langille pomegranate vinegar????
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Tom Birkenmeyer Dana Barba-Langille oh yes 🙂
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Twila Henderson Flavored seltzer and your favorite 100 percent juice of your choice
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Verena Stirnemann-Funnell Merlot ????
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Dana Barba-Langille Plum vinegar? You all need to write up on these vinegars!
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Amelia Renee Amish sweet tea. Now before you go crazy and go “omg that’s horrible!” hear me out. All it is, is fresh brewed tea made of mint leaves and raw honey to taste. Add more fresh mint leaves floating in the pitcher to give it stronger taste
Sharon Moran I usually use I combination of 4 green tea bags and 3 black tea bags-7 bags altogether-organic sugar (not white as some people do) or Honey (or a combo of organic sugar/honey together)
Sharon Moran To make the Scoby if I don’t have one use a bottle of GT Kombucha in with everything (1/2 of the bottle) you will after about 7-9 days see a translucent film start to form in the top (that’s a new baby scoby forming). Some scobies are really ugly with yeast floating off of the bottom of it, like a monster.
You can also make Hibiscus ? kombucha-it’s one of my favorites.
You can also make coffee kombucha with coffee and sugar and the scoby. It doesn’t taste like coffee it’s carbonated and a taste I I can’t describe.
You can also make Hibiscus ? kombucha-it’s one of my favorites.
You can also make coffee kombucha with coffee and sugar and the scoby. It doesn’t taste like coffee it’s carbonated and a taste I I can’t describe.
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Sharon Moran It’s great!
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