Chickpea Avocado Salad

I love this chickpea avocado salad so much I’m going to share how I made it so you can enjoy it, too!

Throw all of the following ingredients into a mixing bowl:

One can chickpeas drained and rinsed.
One ripe avocado finally diced.
One Fistful of pumpkin seeds.
A half Fistful of sesame seeds.
3 tbsp of your favorite no sugar added organic salad dressing (I used a sesame balsamic vinaigrette dressing).
Half tablespoon of garlic granules.
One tablespoon thyme.
Half tablespoon black pepper.
A few dashes of cayenne pepper depending on how much heat you would like.
One tablespoon Bragg’s Apple Cider vinegar.
A few Spritz worth of Bragg’s coconut Liquid Aminos or some dried coconut flakes.
One tablespoon finely chopped parsley.
One tablespoon finely chopped cilantro.

Mix all ingredients in a bowl with a wooden spoon.

All ingredients are raw, no sugar added, organic whenever possible, extremely flavorful and insane therapeutic medicinal value. It’s also pleasantly satiating. You won’t have any urges to eat unhealthy food. You will have more sustainable calming energy.

If you try this or a variation of this I would love to hear about it!


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