What’s for dinner!!!

This is a variation of the original Mixed Mushroom Soup.

1 Tbsp Olive Oil to sauté the 2 Leeks sliced thin ‘n halved
pepper to taste
1/2 tsp fennel seeds
1 clove garlic
2 bay leaves
1 lb. Assorted Mushrooms 
1 T tomato paste
1 can drained diced tomatoes 
1/2 cup Marsala wine
4 cup Veggie broth

Set to Medium heat for 5 – 10 minutes.  Let simmer for another 5 – 10 minutes.  This is enough for several meals over the course of the next few days.

Enjoy!!!

-Tom

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