This is a variation of the original Mixed Mushroom Soup.
1 Tbsp Olive Oil to sauté the 2 Leeks sliced thin ‘n halved
pepper to taste
1/2 tsp fennel seeds
1 clove garlic
2 bay leaves
1 lb. Assorted Mushrooms
1 T tomato paste
1 can drained diced tomatoes
1/2 cup Marsala wine
4 cup Veggie broth
Set to Medium heat for 5 – 10 minutes. Let simmer for another 5 – 10 minutes. This is enough for several meals over the course of the next few days.
Enjoy!!!
-Tom
Do you know someone who would enjoy this too? Pay it forward. Sharing is caring. Share with friends and family.
Connect with me on Facebook =)
![youtube](https://tombirkenmeyer.com/wp-content/uploads/2013/01/yt.jpg)
![linked in](https://tombirkenmeyer.com/wp-content/uploads/2013/01/l.jpg)
![twitter](https://tombirkenmeyer.com/wp-content/uploads/2013/01/t.jpg)
![facebook](https://tombirkenmeyer.com/wp-content/uploads/2013/01/f.jpg)