Chocolate Covered Cherry Recipe Shakeology

Chocolate Covered Cherry

Chocolate Covered Cherry Shakeology

Here is how Melanie does it. The ONLY two things I do differently is I use half scoop of Chocolate Shakeology and half tbsp of Maple Syrup. If you haven’t ordered Shakeology yet get it here: SHAKEOLOGY and if you want the 25% coach discounts just call me and I’ll walk you through that. This really is VERY good…

From Melanie:
I’ve found a new love!!!!! My favorite candy ever is a good ol’ fashioned Chocolate Covered Cherry (the kind from an actual candy store… not those drug store brand ones), so I wanted to translate that to Shakeology. I believe I’ve done it, by jove!!!! If you try this, let me know what you think! 🙂



*1 scoop of Chocolate Shakeology (or one single serve packet)
*8 ounces of Original Almond Breeze almond milk (*note* SILK brand almond milk will make it thick/pudding like… use Almond Breeze)
*9 pitted and halved Bing Cherries
*1 tbsp of Joseph’s All Natural Sugar Free Maple Syrup
*Ice to taste

Chocolate Covered Cherry

Chocolate Covered Cherry Shakeology

You can, of course, vary the number of cherries and amount of syrup to your preferences 🙂

Approx. nutritional info:

245 calories
36g carbs
4g fat
18g protein



Enya The Memory of Trees

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